Choose food with natural antioxidantsChoosing foods that contain large amounts of natural antioxidant properties is essential to getting the most health benefit while staying within necessary caloric ranges. A common rule of thumb to keep in mind is that vegetables that are darkest in color are typically higher in natural antioxidants than lighter colored vegetables. Although this is by no means a definitive rule, it is a good guideline to use when shopping for produce at the supermarket or farmers market. Natural antioxidant fruits and berries
Adding Antioxidants to Your DietIt’s a misnomer that healthy food and good tasting food are mutually exclusive. You can in fact enjoy wonderful, delicious food while reaping the rewards of healthy choices. Even finicky eaters who do not like vegetables and fruits can find ways to get them into their daily diet with a little ingenuity. Trying some new recipes that you would ordinarily turn up your nose toward is one guaranteed way to add some variation to your diet and include valuable nutrition in place of less healthy choices.
Many herbs and spices have antioxidant propertiesBy adding herbs and spices to suit your tastes, you can tailor
almost any recipe to be a healthy and delicious dish. Stir fry is
a simple and popular method of cooking vegetables, meats, and spices
together to commingle the flavors, creating a dish that is more
flavorful than any of its ingredients would be on their own. Simply
start with something basic that you already know you enjoy, such
as chicken, and add vegetables like broccoli that compliment the
base flavor without overpowering it. Even the staunchest vegetable
hater can learn to love foods rich in natural antioxidants by experimenting
with things like stir fry and other cooking methods.
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