Definition of antioxidantsAntioxidants are chemicals that slow down or prevent the oxidation, within living cells in the human body, that is caused by free radicals. Oxidation, which involves adding oxygen to a chemical reaction within a cell, may sound benign. While humans need oxygen to survive, the effect of excess oxidation within cells is damaging and potentially cancer causing. It causes the normal functioning of the cells to break down and deteriorate, which in turn affects any neighboring cells as well.
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  You can find many natural antioxidant drinks such as coffee, green tea, herbal tea, herbal health drinks, wine, herbal beer, etc. These antioxidant drinks helps our bodies fight against some major diseases ...(read more) |
This is why the effects of free radical damage, such as cancer, are known to spread so quickly from one area in the body to another. When a cell is destroyed by a free radical it turns on the body and destroys healthy cells. Cells which become cancerous may need to be surgically removed to prevent further spread of the disease.
Scientists studying the disease are very interested in the cancer fighting properties of antioxidants because of their value as a preventative measure as well as their potential for leading to a cure. As we gain deeper understanding of how cancer is caused and how to prevent it, scientists hope to discover better ways to eradicate it.
GREEN TEA ANTIOXIDANT GUARDS YOU AGAINST CANCER It is said that whenever nature brings a sickness or calamity, it also brings its cure. It depends on the human beings to find these cures whenever they are faced with any major malady....(read more) |
These amazing chemicals are present in foods we eat every day, making it easy to incorporate them into even the busiest lifestyle. Antioxidant chemicals found in fruits, vegetables, certain teas and even some kinds of chocolate are crucial to a healthy diet in order to prevent the aforementioned damage from occurring. Fruits and vegetables contain the most nutrients when they are fresh, so it is best to eat them raw to attain the most benefit.
Fruits, which are favored for their sweetness, are commonly eaten
this way as a snack or a garnish on a dessert. Fresh fruits can
even be blended into a smoothie for an antioxidant rich, but delicious,
beverage. However, it is understandable that many people may not
find preparing vegetables the same way very appetizing. Luckily
there are other options for preparing them without destroying their
nutritional benefits. Vegetables will still retain many of their
antioxidant properties if they are steamed or boiled, but may be
slightly less effective. Include some fruits in your diet and you
will always get a serving of antioxidants
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ADVANTAGES OF FOOD RICH IN ANTIOXIDANTS
One may wonder what exactly it is about food high in antioxidants that make it so good for people. The reason may be found in the presence of molecules that get into the body and react with free radicals and destroy or...(read more)
WE NEED ANTIOXIDANTS TO PROTECT OUR HEALTH Increased exposure to pollution, radiation and tobacco smoke increase the free radicals in the body. Microwaves and cell phones emitting ...(read more) |
 
We all have heard about antioxidant dietary supplements. Antioxidant supplement is a catch phrase that is used freely without any real clear meaning and may often be thought of as...(read more)
ANTIOXIDANTS CAN BE HARMFUL This is not true as some antioxidants, such as vitamin A for instance, can be harmful in large doses. Swallowing an antioxidant supplement at breakfast on the other hand may not be enough to protect you from free radicals. A simple thing like antioxidant testing easily ...(read more) |